Recipe for Picnic Rice Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Rice, cooked, still firm
1 x	Tomato, fresh cut wedges
3 x	Eggs, hard-boiled, quartered
1 sm	Can tuna fish, shredded
1/2 cup	Celery, diced
	Any leftovers
	FRENCH DRESSING
3 tbl	Olive or salad oil
1 tbl	Vinegar or lemon juice
1/8 tsp	Mustard
1/2 tsp	Salt

Instructions:

Instructions: Beat the seasonings and oil for the dressing in a bowl (with a fork) for one minute then add vinegar and beat until mixed, or shake dressing ingredients in a small jar.

Toss the salad ingredients with the dressing and store in a jar in the refrigerator with screw-top lid.

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