Recipe for Picnic-Salad with Bacon (Utflyktssallad Med Bacon) 
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Yield:
4
Ingredients:
Amount Ingredient
Salad ----------------
2 lrg slightly sour apples
1/4 x fresh cabbage head
8 x new potatoes (8-12) boiled, cold
4 x inches leek
1 pkt bacon crisp-fried, cold
1/4 lb cheese
----------------- Sauce ----------------
1 cup low-fat cr me fra"che/sour cream
1 tbl mustard
1 x apple
1 bn dill
Instructions:
Instructions: Peel, core, and finely dice the apples - cut a few slices with the skin on for decoration. Finely shred the cabbage. Slice potatoes, leek, and bacon. Finely dice the cheese and alternate all ingredients in a salad bowl or "portion-wise" for the outing.

Stir cr me fra"che/sour cream and mustard for the sauce. Peel, core, and finely chop the apple. Finely chop the dill. Stir down apple and dill in the sauce - you decide how much dill you want - and flavor with tarragon.

Part the sauce on top of the salad and decorate with the thin apple slices.

NOTES : Bella Says: The main ingredients here are apples, cabbage, potatoes, and bacon.

From there you can "fill it up" with whatever youve got in your fridge or your garden.

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