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Yield:
4
Ingredients:
Instructions:
Instructions: Peel, core, and finely dice the apples - cut a few slices with the skin on for decoration. Finely shred the cabbage. Slice potatoes, leek, and bacon. Finely dice the cheese and alternate all ingredients in a salad bowl or "portion-wise" for the outing.
Stir cr me fra"che/sour cream and mustard for the sauce. Peel, core, and finely chop the apple. Finely chop the dill. Stir down apple and dill in the sauce - you decide how much dill you want - and flavor with tarragon. Part the sauce on top of the salad and decorate with the thin apple slices. NOTES : Bella Says: The main ingredients here are apples, cabbage, potatoes, and bacon. From there you can "fill it up" with whatever youve got in your fridge or your garden. Email this Recipe:
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