Recipe for Picnic Saute`Ed Bell Peppers Serves: 8

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Yield:

Ingredients:

Amount	Ingredient
	Categories: ----------------
	Serves: 8
1/2 tsp	caraway seeds
2 tbl	extra-virgin olive oil
1/2 tsp	dried crushed red pepper
3 med	to large green, red or yellow bell peppers or a combination, cut
	into
	strips or rings
2 x	garlic cloves, minced

Instructions:

Instructions: Stir caraway seeds in large nonstick skillet over medium heat until fragrant, about 1 minute. Stir in oil and crushed red pepper.

Add the peppers and garlic, cover and cook over low heat, about 10 minutes, stirring occasionally.

Uncover and saute, stirring frequently until the peppers are tender and lightly browned, 15-20 minutes. Stir in the vinegar, if desired. Season with salt, cool, and serve on top of the potato cake.

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