Recipe for Picnic Taco Nachos

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
5 cup	Tortilla chips
1 can	(15 oz.) black beans, rinsed drained and mashed
1 can	(4 oz.) chopped mild green chilies, drained
2 tsp	Taco seasoning mix
2 x	Roma (plum) tomatoes, chopped
2 med	Green onions, sliced
	(2 tablespoons)

Instructions:

Instructions: Heat coals or gas grill. Spray 30 x 18 inch piece of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on foil. Mix beans, chilies and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.

Wrap foil securely around tortilla chips. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.

Yield: 4 servings

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