Recipe for Pico De Gallo Burger Topping

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Chopped fine green tomatoes
1 cup	Chopped scallions
2 sm	Jalapeno peppers, seeded &
	Diced fine
1 cup	Chooped loosely packed
	Cilantro leaves (1/2 cup)
1 tsp	Salt
1/4 cup	Vegetable oil
2 tbl	Cider vinegar or white wine

Instructions:

Instructions: Mix all ingredients in a bowl. Cover & refrigerate 1 hour or until chilled. Store up to 2 days.

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