Recipe for Pico De Gallo Corn

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Corn kernels
2 x	Tomatoes, cut into 1/4-inch dice
1/4 cup	Diced red onion
1/2 x	Jalapenos, seeded and minced
1 tbl	Chopped cilantro
	Juice of 2 limes
1 tbl	Olive oil

Instructions:

Instructions: Combine vegetables, jalapenos, cilantro and lime juice. Heat olive oil in a skillet and add vegetable mixture. Cook just until corn softens. Season to taste with salt

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