Instructions: In a small bowl, combine all ingredients. Add salt and pepper to taste. Refrigerate 1 hour for flavors to blend.

This recipe yields 2 servings.

Comments: Look for pebbly skinned Haas avocados: their flavor is richer and their texture creamier.

Description: "Many variations of this typical Mexican salsa exist. To reduce the carbs further, either omit the tomato or the avocado."

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