Recipe for Pico De Gallo (Roosters Beak Salsa) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 med Tomatoes
1 sm Onion
2 x Fresh jalapenos, seeded (up to 3)
1 tbl Chopped fresh cilantro (optional)
1 sm Clove garlic, minced
2 tbl Lime juice
Salt
Instructions:
Instructions: Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add them to taste. Cover and refrigerate 1 hr. for flavors to blend. Serve with tostada chips.

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