Instructions: Tomatoes cut in 1/4 inch cubes - serrano chiles, finely chopped. Put onions in a strainer, rinse with hot water, drain. Combine all ingredients and mix well. Let sit in the refrigerator for at least 30 minutes before serving.

Feel free to comsume the rest of the beer while waiting. More sugar may be used if the tomatoes are acidic, but make sure the salsa does not taste of sugar. I find 2 tsp. of salt too much for my tastes, I use 1 tsp. The salsa also works well without the beer.

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