Recipe for Pico Posole Pintos 
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Yield:
8
Ingredients:
Amount Ingredient
1 can yellow hominy - (15 oz)
2 can pinto beans - (15 oz ea)
1 x tomato diced small
1/4 cup onion diced small
2 x garlic cloves minced
1 x fresh serrano pepper minced (1/2 cup)
2 tbl chopped cilantro
1 tsp chili powder
1/2 x cumin
Instructions:
Instructions: Rinse and drain hominy and beans.

In a large saucepan, combine the hominy and beans with the remaining ingredients. Heat through.

This recipe yields 8 servings (3/4 cup each).

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