Instructions: Empty can of pie cherries into a pan & add sugar, salt & red food coloring.

Bring this to a boil. Remove pan from stove & add lemon juice, gelatin

(dissolved in 1/4 cup water) & dry raspberry gelatin. Measure the total amount of juice you have so far & only add enough water to make the juice amount to 2 cups. Let the mixture thicken slightly, then add oranges & nuts.

Yields 10 individual molded salads.

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