|
Yield:
1
Ingredients:
Instructions:
Instructions: Blend together until well moistened. Roll half of dough between 2 pieces of waxed paper for each crust.
Makes 2 thick 9-inch crusts. Marge Bicknell Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|