Instructions: A 1 crust pie takes 1/3 c crisco, 1 c flour and 1/3 c warm water a 2 crust pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water. 2 pies take 1 c crisco, 3 c flour and 1 c warm water. roll out on a floured surface.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.