Recipe for Pie Crust (Manual Method)

Site Search Engine - Search Over 300,000 Recipes

Yield:

100 Servings

Ingredients:

Amount	Ingredient
3/4 cup	WATER, COLD
6 lb	FLOUR GEN PURPOSE 10LB
563/1000 lb	SHORTENING, 3LB

Instructions:

Instructions: PAN: 9-INCH PIE PAN

1. SIFT FLOUR AND SALT TOGETHER.

2. CUT OR RUB SHORTENING UNTIL EVENLY DISTRIBUTED AND GRANULAR IN APPEARANCE.

3. SPRINKLE HALF OF WATER OVER FLOUR MIXTURE AND MIX. SPRINKLE REMAINING WATER; MIX UNTIL DOUGH IS JUST FORMED.

4. CHILL DOUGH AT LEAST 1 HOUR FOR EASE IN HANDLING.

5. FOLLOW DIRECTIONS ON RECIPE NOS. I-G-1 OR I-G-2.

SERVING SIZE: (13-2 CRUS

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pie Crust (Gertrude Ingraham) :: Pie Crust (Snow Cream Filling) ...