Instructions: Sift together flour and salt. Cut lard and margarine into flour mixture until crumbs are the size of small peas. Add ice water a little at a time and toss with a fork. Form into ball and divide in half. Let rest in refrigerator, if desired. Roll out two circles on a lightly floured board to fit a 10-inch pie pan.

Sister Concepta Marie Nudo

NOTES : For I double-crust, 10-inch pie, or 2 single-crust pies:

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