Instructions: To make a two-crust pie, sprinkle 4 to 5 table spoons cold water, 1 tablespoon at a time, over 3 cups Pie Crust Mix. Continue as directed for 9-inch one- crust pie (INDEX) except-divide the pastry in half. Trim the overhanging edge of half of the pastry 1/2 inch from rim of plate. Fill with desired filling. Roll second half of pastry. Cut slits; place over filling. Trim the overhanging edge I inch from rim. Fold, roll and flute.

Bake as directed in your favorite filling recipe.

INGREDIENTS FOLLOW-

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