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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Prepare pie crust to be filled.
Peel and cube squash. Cover in water and boil until tender. Puree the squash. Mix squash and everything else, pour into pie pan. Bake for 45-55 minutes at 400 degrees. Chill overnight in refrigerator. Makes 1 9" pie. Email this Recipe:
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