Recipe for Piedmont Barbecue Sauce 
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Yield:
3 cups
Ingredients:
Amount Ingredient
1/2 cup distilled white or cider vinegar
10 tbl tomato catsup
1 x salt to taste if desired
1/2 tsp cayenne pepper
1 pch of crushed hot red pepper fla, kes
1 tsp sugar
1/2 cup water
Instructions:
Instructions: Combine all ingredients in a small saucepan and bring to a simmer.

Cook, stirring, until the sugar dissolves. Remove from the heat and let stand until cool. Spoon a small amount of the sauce over Barbecued meats.

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