Recipe for Piedmont Garlic Dip 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
4 oz Butter
8 tbl Olive Oil
4 oz Garlic, Finely Sliced
4 oz Anchovy Fillets, Preferably salted, but canned will do
Instructions:
Instructions: Melt butter and olive oil together in a pan and add garlic. Chop up anchovies and add to pan. Cook over a low heat for about 10 to 15 minutes, stirring it occasionally so you end up with a wonderfully fishy, garlicky sauce. Season to taste.

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