Recipe for Piedmontese Peppers De Louise 
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Yield:
1
Ingredients:
Amount Ingredient
1 whl Red Pepper
1 whl Tomato
1 x Sliver Garlic
1 x Basil Leaves
1 x Anchovy Fillets
Instructions:
Instructions: 1. Halve red pepper, fill with half tomato, drizzle with oil 2. bake, serve with bread to mop up delicious juices

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