Instructions: Pkg of jumbo pasta shells, cooked according to directions leftover mashed potatoes (or the frozen ones, made according to pkg directions)

lots of sliced onions, sauteed in butter or margarine Stuff the shells with the potatoes, top with the onions, microwave for about 5-6 minutes
For a variation, add shredded cheese to the potatoes, cheddar, or jalapeno jack.

You can make double batches, and freeze them on cookie sheets, then pop into Ziplock bags - and put back into the freezer - let thaw, then cook in microwave.

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