Instructions: Mix all together well, and put in greased and floured pan (9x13) Bake at 350 degrees for 35 minutes.

Topping

1 Large can crushed pineapple, with juice 1 package instand vanilla pudding

(disregard instructions on box) 1 9 oz Cool Whip

Stir together with spoon until thoroughly mixed. Spread on cake. Keep refrigerated.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.