Recipe for Pig Tails

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	Buttermilk
3/4 cup	Flour
1 tsp	Salt
1/4 tsp	Black Pepper
2 tsp	Garlic Powder
1 tsp	Cayenne Pepper
1 tbl	Dried Basil
2 tsp	Sage
1 lb	Pork stir fry strips, or pork loin meat trimmed and cut into 1/2 inch thick strips

Instructions:

Instructions: Combine the flour with the next 6 ingredients and mix well.

Dip the pork strips, one at a time, in buttermilk. Then, coat evenly on all sides in seasoned flour mixture. Allow to sit 1-2 minutes so flour becomes tacky.

Fry strips in 1 1/2 inches of vegetable oil for 2 1/2 - 3 minutes at 350 degrees until golden brown.

Serve hot with honey dijon cream sauce.

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... Pig Sauce (North Carolina) :: Pig-Out Pork Chops ...