Recipe for Pignot 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup TVP reconstituted with
7/8 cup boiling water
(ie, 1/2 beef-style granules & 1/2 poultry style flakes)
1 tbl red wine vinegar
2 tsp beef flavor bullion
1 cup Bulgar cooked with
1/4 cup water
2 tsp beef flavor bullion
----------------- Seasonings: ----------------
Garlic Powder 5-6 shakes of the
jar
Onion Powder not so much as
garlic
Oregano 1 to 1 &1/2 tsp.
Sage 3/4 to 1 tsp.
Marjoram 1/4 to 1/2 tsp.
Black Peppers
Cayanne Pepper
Celery Powder 1 or 2 small shakes
Liquid Smoke several drops
Worchestershire about 1 tsp.
----------------- Binder: ----------------
4 x egg whites/could use Ener-G replacer
Instructions:
Instructions: Mix the TVP and Bulgar together. Add seasonings and then binder.

Scoop up the mix with a 1/4 cup measure, put it on a lightly sprayed cookie
sheet, formit into patties (patties are about 3" across and 1/2" thick), bake in a 350 oven for 15 min. Flip the patties and bake for another 15 min. This makes 15-20 patties.

Im pretty happy with the texture of this, but may try adding 1/4 to 1/2 cup
cooked brown rice (maybe wild rice) and see what that does to it. Hope some of
you creative cooks out there will play around with it too, and of course, post
those results! [Susan]

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