Recipe for Pigs Tails and Lima Beans

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
12 x	Pigs tails, cut in 2-inch pieces
1 lb	Dried lima beans, washed and soaked overnight
1 x	Onion, sliced
1 x	Clove garlic, finely chopped
2 x	Bell peppers, sliced
1/2 tsp	Dry mustard
1 whl	dried red chili
1/4 cup	Chopped parsley

Instructions:

Instructions: Prepare pigs tails according to Step I in the basic instructions.

Place in a pot and cover with water; simmer for 1/2 hour, skimming to remove any scum. Add all other ingredients. Cook for another 1 to 1 1/2 hours until tender.

Serves 8.

Variations: Pigs ears, snouts and feet may be substituted for the pigs tails; just prepare particular meats according to basic instructions for cleaning.

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