Recipe for Pigs in Taters

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Yield:

8 at 5 points each

Ingredients:

Amount	Ingredient
8 x	Baked potatoes (10 oz. each before cooking)
3 tsp	Parkay no fat buttery spray
1/2 lb	low fat cocktail sausage
2 tsp	Skim milk
2 tsp	Salt

Instructions:

Instructions: Slice a thin slice from the top of each baked potato. Scoop out pulp from each potato and place into a bowl with Parkay buttery spray, Salt, Milk, and paprika. Beat until fluffy. Refill potato shells with the beaten mixture. Divide cocktail sausages into 8 portions and place into each potato.

Bake in a 350 degree oven until potatoes are brown and sausages are cooked about 15 min.

Serves 8 at 5 points each

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