Instructions: Remove core of cabbage; discard. Place cabbage in boiling water; cook 3 to 4 minutes. Drain and cool. When cool, carefully remove 1 leaf at a time from head; set aside.

In a large bowl, combine ground beef, rice, eggs, salt, pepper, paprika and sugar. Place 2 to 3 tablespoons meat mixture on each leaf; roll leaf around meat.

Layer ingredients in a large casserole or roasting pan in this order: A layer of sauerkraut, half the onions and garlic, then the cabbage rolls. Cover rolls with remaining sauerkraut, onion and garlic.

Pour tomato juice over top. Cover; bake 2 to 2 1/2 hours at 325 degrees.

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