Recipe for Pike Baked in Cream 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Pike fillet
3 tbl Butter
1 sm Diced onion
1/2 x Diced green pepper
1 x Diced celery stalk
1/2 cup Tomato (peeled, seeded & Chopped)
1/2 cup Heavy cream
1 cup Grated swiss cheese
1/2 cup Bread crumbs
Instructions:
Instructions: Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat butter in pan. Add onion, pepper & celery; saute until tender. Add tomato & simmer until liquid has evaporated. Spoon over fish. Add cream & sprinkle with cheese & crumbs. Bake 30 minutes.

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