Recipe for Pil-Pil (River Crayfish with Garlic Sauce)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Cloves garlic, minced
1 sm	Red Thai or serrano chile, sliced into rings
1 tbl	Vegetable oil
6 x	Crayfish, shells removed
	Or
6 x	Shrimp, shells removed
	Or
6 x	Fresh water prawns, shells removed
1/2 cup	White wine
1 tbl	Butter

Instructions:

Instructions: Ron Kroll. I cant say that Ive tried any of them. Hope they help.

Saute the garlic and chile in the oil for a couple of minutes. Add the crayfish and saute for an additional 3 or 4 minutes, stirring occasionally.

Add the wine, raise the heat and reduce the sauce by half. Stir in the butter to make a smooth sauce. Season with the salt and pepper and serve.

Heat Scale: Mild

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