Instructions: In saucepan, brown noodles in butter; stir often. Add remaining ingredients.

Bring to a boil; reduce heat. Cover and simmer 20-25 minutes or until liquid is absorbed.

Makes about 2 1/2 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.