Instructions: 1. Prepare wheat pilaf mix according to package directions.

2. Saute sausage in oil in nonstick skillet, 4 minutes. Stir in pilaf, tomatoes, raisins and parsley.

3. Salt squash cavities if desired. Place, cut side up, in baking dish.

Spoon 1/2 cup pilaf in each. Cover with foil coated with cooking spray.

4. Bake in preheated 350-F oven for 1 1/2 hours or until squash is tender.

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