Instructions: With carefully chosen ingredients that combine simple, fresh items and lively seasoning, dishes that are quick and easy to make can also have a variety of texture and depth of flavor.

This recipe for citrus-marinated tomato salad over steak is an example that draws inspiration from Hispanic cuisine traditions.

Its based loosely on a classic meat preparation and takes just 30 minutes to make.

In this version, thin steaks are rubbed with cumin and black pepper, then pan-fried and served over yellow rice. The steak is topped with salad greens and marinated tomatoes.

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