Instructions: I am alittle confused as well. I bought a hot sauce recently from a store in Ottawa, Ontario from the importers Tan-Tos called Portugal Pili Pili, product of Costa Rica. Its made with soya oil, lemon, vinegar, green tobasco, pepper, salt, onion, starch, molasses, parsley, acetic acid (but that is undiluted vinegar??), annatto, garlic, herbs. Not hot at all, I taste the salt more than anything.

Whatever it is, I dont recommend it. It really has a processed taste, if you know what I mean. Hey, Ive been to the FFF and I have tasted some quality stuff! Im not willing to settle for some half-assed hot sauce because I can get it in Canada for cheap.

Now, Jennifer Trainer has a recipe for Pili Pili, which she calls West African...

Puree all together.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.