Instructions: Soak the first two ingredients for 5 minutes and then boil until clear.

Whiz in blender remaining ingredients except lemon juice with agar and water mixture. While blending add 1/2 c. oil slowly. Stir in 1/4 c. lemon juice. Put in mold and chill. For very thick cheese sauce or cheese like spread, use a little more cashews.

/EGGS

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