Instructions: Grate the cheddar cheese, I prefer coarsely grated, not the pureed stuff you buy at the grocery store, but its up to you. Add pimentoes and juice to cheese and mix well. I think I usually make a 2:1 cheese:pimento mixture, so you might want to have a couple of jars of pimentoes on hand and just add until you like the way it looks. Add mayonnaise, a dollop at a time, mixing after each addition, until the mixture reaches a spreadable consistency. Spread on sandwiches. After sitting in the fridge a while, this spread will "soak" up the mayonnaise and you may need to add more.

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