Instructions: Combine grated cheese with evaporated milk and place over low heat; stir until cheese has melted but do not allow to boil. Remove from heat and add pimientos and mayonnaise. Mix well. Cover tightly and refrigerate. Spread will keep 3-4 weeks.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.