Recipe for Pimento Cheese a La Hugh 
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Yield:
1
Ingredients:
Amount Ingredient
12 oz Sharp Cheddar Cheese (Krafts), Grated
4 oz jar Pimento Finely choppped - do NOT puree
2 tbl Salad dressing or Mayonnaise to taste mixing until soft and spreadable
1/8 tsp black pepper
1/2 tsp table salt or light salt (Mortons)
Instructions:
Instructions: Combine well, but do not use food processor or blender (except to grate the cheese).

Refrigerate until well chilled.

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