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Yield:
1
Ingredients:
Instructions:
Instructions: In a small bowl, combine all the ingredients. Serve immediately, or cover and chill, then soften a bit before serving.
Serving Suggestions: Schmear Pina Colada Butter on cinnamon-raisin bread or toasted pound cake for a tropical breakfast treat. Saute a pound or so of shrimp in 3 tablespoons Pina Colada Butter for a fast dinner or a quick-as-can-be appetizer. Dollop Pina Colada Butter on pancakes or melt on waffles for a taste of the islands, Mon! Email this Recipe:
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