Instructions: Blend cake mix, 1 pkg. pudding, eggs, water oil, and 1/3 cup rum in large mixing bowl. Beat 4 minutes at medium speed of electric mixer.

Pour into 2 greased and floured layer cake pans.

Bake at 350 degrees 25 to 30 minutes. Do not underbake. Cool in pan 15 minutes, remove and cool on racks.

Combine pineapple with pudding mix and rum. Beat until well blended.

fold in whipped topping.

Fill and frost cake with this mixture. Sprinkle coconut on top.

Chill; keep refrigerated.

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