Instructions: Prepare Basic Holiday Cookie dough, with the following changes: Substitute 1/2 tsp. rum extract for vanilla; stir 1/4 cup chopped glaceed pineapple and 1/2 cup shredded coconut into dough. Wrap in plastic; refrigerate until well chilled. For each cookie, drop rounded teaspoon of dough onto baking sheets. Top ech cookie with half glaceed cherry. Bak in 350 F. oven for 10-12 minutes. Cool on wire rackes.

Makes 3 dozen cookies.

NOTES : (#) All cookies made with the Basic Holiday Cookies mix are marked

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.