Instructions: Combine coconut milk and thawed juice concentrate. Chill overnight in the refrigerator and freeze mixture in an ice cream maker. Or freeze in a metal cake pan in the freezer and beat with an electric mixer.

Freeze in individual containers or ice cube trays.

Makes about 3 cups.

Allergy Cooking With Ease by Nicolette Dumke

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.