Recipe for Pina Martinique 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
3 oz White rum
1 oz Cointreau
1/2 oz Coconut cream, such as Coco Lopez
3 tbl Crushed strawberries
3 tbl Crushed pineapple
2 cup Crushed ice
Instructions:
Instructions: Combine all the ingredients except the garnish in a blender, and process at high speed until mixed, 1 minute. Pour into 2 tall glasses. Garnish with whole strawberries.

Makes 2 drinks

NOTES : This rosy-hued variation on the basic pina colada is enhanced by the subtle orange flavor of Cointreau and sweetness of crushed fresh strawberries. This version of the Caribbean classic is more sensuous than ever.

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