Instructions: Wash and slice vegetables. Remove seeds from bitter melon. Cut all vegetables into 2 inch pieces. Mix garlic, bagoong sauce, water, sliced tomates, and shrimp in deep pot. Add melon first, then eggplant, cover and simmer until eggplant is cooked, 5 to 8 minutes.

Okra may be added. After vegetables are cooked, they may be marinated in thin mayonaise for 15 minutes before serving.

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