Recipe for Pinapple Cake with Frosting 
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Yield:
1
Ingredients:
Amount Ingredient
Cake: ----------------
2 x eggs (egg substitute)
2 cup flour
2 cup sugar
2 tsp baking soda
2 tsp vanilla
1 can crushed pineapple
----------------- Frosting (original): ----------------
1 pkt cream cheese
1 stk margarine room temp
1/2 cup powdered sugar
1 tsp vanilla or 2 tsp
----------------- Frosting w/ LF substitutes: ----------------
1/2 cup nonfat cream cheese
1/2 cup yogurt cheese w/ butter buds for flavoring
OR-
1/2 cup WW marg or one of those heart smart
margarines
1/2 cup powdered sugar
Instructions:
Instructions: (This was a recipe someone brought in to the office, I tried, sighed, and got the recipe. This is my attempt at adapting it to low-fat version.

I havent tried making it yet, or figured out the CFF%, and it obviously isnt low cal, but it was so yummy I thought you who are so much more experienced at this might have additional suggestions.)

Mix the cake ingredients in large bowl adding pineapple last. Doesnt matter what other order you use. Bake in 9 X 12 inch pan at 350 degrees for 40-50 minutes or
until brown on top.

Mix the frosting ingredients until well combined and smooth. Spread on top, or just leave off the frosting altogether and use fruit or Dream Whip or something!!

FYI, the original recipe said to add nuts if desired.

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