Instructions: I have just come across this recipe for Pareve Vegetable Soup.

same source.

Beat 5 egg yolks and 1 cup sugar until light. Add 3/4 c. Manischewitz Matzo meal, 1/2 c. crushed nuts and 1 1/2 cups crushed pinapple (drained)

Fold in 5 stiffly beaten egg whites. Turn into greased 8 x 8 squsare pan.

Bake at 350* for 30 minutes, cut into squares

Can be served cold as a dainty, or in squares hot with whipped cream or non-dairy topping with meat meals as a light dessert.

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