Instructions: Soften gelatin in 1/2 cup pinapple juice and disolve over hot water.

Mix with the remaining juice, and crushed pinapple & sugar. Spray mold.

Arrange cherries in bottom of 1 quart mold; cover with 1 cup of pinapple mixture. Chill until set.

Blend zest, salt, cream cheese, and gradually add remaining pinapple mixture; stir in dates & nuts, pouring into mold. Chill until firm. Serve with whipped cream if desired.

Hi all - heres a mold my Mother used to make. Enjoy.

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