Instructions: CRUST: Mix crumbs with sugar and butter, and pat over the bottom and up the sides of a 10-inch x 2-inch deep springform pan.

PIE: Preaheat oven to 350deg F. Beat yolks 2 minutes. Add milk. Combine tequila, Triple Sec and lime juice in saute pan, and simmer 2 minutes.

Refrigerate 15 minutes. Carefully fold egg whites into yolk mixture; do not beat. Add tequila mixture. Pour into prepared crust and bake 25 to 30 minutes in a conventional oven. Remove from oven. Cool and refrigerate until ready to serve, at least 2 hours.

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