Instructions: In small saucepan, combine gelatin and evaporated milk; let stand 1 minute.

Stir in beaten egg and sugar. Cook and stir over low heat until mixture is thickened; remove from heat and cool. In blender or food processor fitted with metal blade, puree bananas.

Add cooled milk mixture, Sweet N Low and undrained pineapple. Pour into ice cream canister. Freeze in ice cream maker according to manufacturers directions.

Makes about 1 quart.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.