Recipe for Pine Nut Crisps 
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Yield:
24
Ingredients:
Amount Ingredient
1 cup Granulated sugar
1/2 cup Flour
6 x Egg whites
1 tsp Vanilla
1/8 tsp Orange extract
2 tbl Butter, melted
3/4 cup Pine nuts
Instructions:
Instructions: Combine granulated sugar, flour and unbeaten egg whites. (Reserve egg yolks for another use.) Stir to blend. Add vanilla, orange extract and butter. Fold in pine nuts. Drop by tablespoons onto lightly buttered baking sheets. Spread batter in 3" circles. Bake 3 or 4 at a time on large baking sheet. Bake at 350F. 8-10 minutes or until browned. Remove to wire rack to cool. Sprinkle with powdered sugar to taste.

Makes 2 dozen cookies.

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