Instructions: Dry pan roast the pine nuts and breadcrumbs in a skillet over medium heat until browned. Put the bread, pine nuts, cajun spice, lemon peel, and garlic in the work bowl of a food processor and chop.

Add lemon juice and oil. Whir to blend, then with the motor running, gradually pour in some water and process until a paste is formed.

Season with salt and pepper (optional); use as a thickener and or sauce for a stew or stew fry; adding water as needed.

SERVED WITH Spicy Eggplant Pita with Nut Sauce: 407 cals, 11.2 g fat,

Serving Ideas : Serve With Spicy Eggplant Pita

"Pine nut sauce is delicious on warm beans, especially white beans and chick peas, and with grilled and stir fried vegetables. It can be used whenever walnut sauce is call for. It will keep for a week or more in the refrigerator. "

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